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The relationship between brand experience and consumer-based brand equity in grocerants
This study proposes a model that applies brand experience and customer-based brand equity (CBBE) to verify leading variables that can increase brand loyalty in the fast-growing food service sector of “grocerants.” For the empirical analysis, 384 foodservice consumers with experience of using seven S...
Autores principales: | Jeon, Hyeon Mo, Yoo, Se Ran |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992126/ http://dx.doi.org/10.1007/s11628-021-00439-8 |
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