Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”

Detalles Bibliográficos
Autores principales: Takezawa, Hideyuki, Iwata, Masafumi, Ueyama, Tomohiro, Uchimura, Tomohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992137/
https://www.ncbi.nlm.nih.gov/pubmed/33778308
http://dx.doi.org/10.1021/acsomega.1c00843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992137/
https://www.ncbi.nlm.nih.gov/pubmed/33778308
http://dx.doi.org/10.1021/acsomega.1c00843

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