Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”

Detalles Bibliográficos
Autores principales: Takezawa, Hideyuki, Iwata, Masafumi, Ueyama, Tomohiro, Uchimura, Tomohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992137/
https://www.ncbi.nlm.nih.gov/pubmed/33778308
http://dx.doi.org/10.1021/acsomega.1c00843
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author Takezawa, Hideyuki
Iwata, Masafumi
Ueyama, Tomohiro
Uchimura, Tomohiro
author_facet Takezawa, Hideyuki
Iwata, Masafumi
Ueyama, Tomohiro
Uchimura, Tomohiro
author_sort Takezawa, Hideyuki
collection PubMed
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spelling pubmed-79921372021-03-26 Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion” Takezawa, Hideyuki Iwata, Masafumi Ueyama, Tomohiro Uchimura, Tomohiro ACS Omega American Chemical Society 2021-03-09 /pmc/articles/PMC7992137/ /pubmed/33778308 http://dx.doi.org/10.1021/acsomega.1c00843 Text en © 2021 American Chemical Society This is an open access article published under an ACS AuthorChoice License (https://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
spellingShingle Takezawa, Hideyuki
Iwata, Masafumi
Ueyama, Tomohiro
Uchimura, Tomohiro
Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”
title Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”
title_full Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”
title_fullStr Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”
title_full_unstemmed Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”
title_short Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”
title_sort correction to “using resonance-enhanced multiphoton ionization time-of-flight mass spectrometry to quantitatively analyze the creaming of an emulsion”
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992137/
https://www.ncbi.nlm.nih.gov/pubmed/33778308
http://dx.doi.org/10.1021/acsomega.1c00843
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