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Correction to “Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion”

Detalles Bibliográficos
Autores principales:	Takezawa, Hideyuki, Iwata, Masafumi, Ueyama, Tomohiro, Uchimura, Tomohiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992137/ https://www.ncbi.nlm.nih.gov/pubmed/33778308 http://dx.doi.org/10.1021/acsomega.1c00843

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