Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice

[Image: see text] Lactobacillus fermentum MCC2760 is a probiotic strain proven earlier for cholesterol-reducing and anti-inflammatory properties in vitro and in vivo. This study investigates L. fermentum MCC2760-based probiotic curd in high-cholesterol diet (HCD)-fed C57BL6 mice. The mice were group...

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Detalles Bibliográficos
Autores principales: Palani Kumar, Meena Kumari, Halami, Prakash Motiram, Serva Peddha, Muthukumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992159/
https://www.ncbi.nlm.nih.gov/pubmed/33778280
http://dx.doi.org/10.1021/acsomega.1c00045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992159/
https://www.ncbi.nlm.nih.gov/pubmed/33778280
http://dx.doi.org/10.1021/acsomega.1c00045

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