Cross-kingdom inhibition of bacterial virulence and communication by probiotic yeast metabolites

BACKGROUND: Probiotic milk-fermented microorganism mixtures (e.g., yogurt, kefir) are perceived as contributing to human health, and possibly capable of protecting against bacterial infections. Co-existence of probiotic microorganisms are likely maintained via complex biomolecular mechanisms, secret...

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Detalles Bibliográficos
Autores principales: Malka, Orit, Kalson, Dorin, Yaniv, Karin, Shafir, Reut, Rajendran, Manikandan, Ben-David, Oshrit, Kushmaro, Ariel, Meijler, Michael M., Jelinek, Raz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992341/
https://www.ncbi.nlm.nih.gov/pubmed/33762022
http://dx.doi.org/10.1186/s40168-021-01027-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992341/
https://www.ncbi.nlm.nih.gov/pubmed/33762022
http://dx.doi.org/10.1186/s40168-021-01027-8

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