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Cross-kingdom inhibition of bacterial virulence and communication by probiotic yeast metabolites
BACKGROUND: Probiotic milk-fermented microorganism mixtures (e.g., yogurt, kefir) are perceived as contributing to human health, and possibly capable of protecting against bacterial infections. Co-existence of probiotic microorganisms are likely maintained via complex biomolecular mechanisms, secret...
Autores principales: | Malka, Orit, Kalson, Dorin, Yaniv, Karin, Shafir, Reut, Rajendran, Manikandan, Ben-David, Oshrit, Kushmaro, Ariel, Meijler, Michael M., Jelinek, Raz |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7992341/ https://www.ncbi.nlm.nih.gov/pubmed/33762022 http://dx.doi.org/10.1186/s40168-021-01027-8 |
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