Comparison of Ethanolic and Aqueous-Polyethylenglycolic Propolis Extracts: Chemical Composition and Antioxidant Properties

In recent years, particular attention has been paid to the natural antioxidants. Bee products, especially propolis, are characterized by multifunctional (antioxidant, anti-inflammatory, antibacterial, antiviral, and food preservative) effects and can be used for the development of functional food or...

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Detalles Bibliográficos
Autores principales: Liaudanskas, Mindaugas, Kubilienė, Loreta, Žvikas, Vaidotas, Trumbeckaitė, Sonata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994069/
https://www.ncbi.nlm.nih.gov/pubmed/33815551
http://dx.doi.org/10.1155/2021/5557667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994069/
https://www.ncbi.nlm.nih.gov/pubmed/33815551
http://dx.doi.org/10.1155/2021/5557667

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