Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage ‘Lugri’

Cereal-based traditional fermented beverages (TFBs) are prevalent among India’s ethnic community, and lugri is one such TFB popular among the tribal people of the Lahaul valley in North-Western Himalaya. Previous studies have reported that lugri harbors probiotics and contains amino acids and vitami...

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Detalles Bibliográficos
Autores principales: Baliyan, Neha, Dindhoria, Kiran, Kumar, Aman, Thakur, Aman, Kumar, Rakshak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994326/
https://www.ncbi.nlm.nih.gov/pubmed/33776957
http://dx.doi.org/10.3389/fmicb.2021.626964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994326/
https://www.ncbi.nlm.nih.gov/pubmed/33776957
http://dx.doi.org/10.3389/fmicb.2021.626964

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