Cargando…

Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis

A meta-analysis was conducted to analyze the effects of different dietary vegetable sources rich in unsaturated FA (UFA) on sheep cheese FA profile. This study also quantified the overall effect of feeding sheep with vegetable sources rich in UFA (linseed, flaxseed, sunflower seed, canola, olive oil...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vargas-Bello-Pérez, Einar, Darabighane, Babak, Miccoli, Florencia E., Gómez-Cortés, Pilar, Gonzalez-Ronquillo, Manuel, Mele, Marcello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994345/ https://www.ncbi.nlm.nih.gov/pubmed/33778040 http://dx.doi.org/10.3389/fvets.2021.641364

Ejemplares similares

Toward assessing the role of dietary fatty acids in lamb's neurological and cognitive development
por: Tajonar, Karen, et al.
Publicado: (2023)

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2019)

Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans
por: Murru, Elisabetta, et al.
Publicado: (2018)

Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis
por: Conte, Giuseppe, et al.
Publicado: (2022)

Effect of Dietary Supplementation with Lipids of Different Unsaturation Degree on Feed Efficiency and Milk Fatty Acid Profile in Dairy Sheep
por: Hervás, Gonzalo, et al.
Publicado: (2021)

Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses
por: Szterk, Arkadiusz, et al.
Publicado: (2022)

Unsaturated Fatty Acids and Their Immunomodulatory Properties
por: Coniglio, Salvatore, et al.
Publicado: (2023)

Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk
por: Md. Asif, Abu Hena, et al.
Publicado: (2022)

Plant Unsaturated Fatty Acids: Biosynthesis and Regulation
por: He, Mei, et al.
Publicado: (2020)

Milk Yield and Milk Fatty Acids from Crossbred F1 Dairy Cows Fed on Tropical Grasses and Supplemented with Different Levels of Concentrate
por: Hernández, Laura Haydeé Vallejo, et al.
Publicado: (2022)

Interference With ACSL1 Gene in Bovine Adipocytes: Transcriptome Profiling of mRNA and lncRNA Related to Unsaturated Fatty Acid Synthesis
por: Bai, Yanbin, et al.
Publicado: (2021)

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
por: Paszczyk, Beata, et al.
Publicado: (2020)

Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile
por: Renna, Manuela, et al.
Publicado: (2022)

Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
por: Sustaita-Rodríguez, Alejandro, et al.
Publicado: (2018)

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation
por: Raczyk, Marianna, et al.
Publicado: (2017)

Unsaturated fatty acid salts remove biofilms on dentures
por: Hara, Teruyuki, et al.
Publicado: (2021)

Seaweed and Dendritic Growth in Unsaturated Fatty Acid Monolayers
por: Gellert, Florian, et al.
Publicado: (2022)

Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2020)

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
por: Liotta, Luigi, et al.
Publicado: (2019)

Palmitic Acid Lipotoxicity in Microglia Cells Is Ameliorated by Unsaturated Fatty Acids
por: Urso, C.J., et al.
Publicado: (2021)

A Mixed Phytogenic Modulates the Rumen Bacteria Composition and Milk Fatty Acid Profile of Water Buffaloes
por: Hassan, Faiz-ul, et al.
Publicado: (2020)

Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk
por: Mezo-Solís, Jesús Alberto, et al.
Publicado: (2020)

Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation
por: Corazzin, Mirco, et al.
Publicado: (2019)

Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds
por: Serra, Andrea, et al.
Publicado: (2017)

Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids
por: Zhang, Wuyuan, et al.
Publicado: (2020)

Diacylglycerol Acyltransferase 3(DGAT3) Is Responsible for the Biosynthesis of Unsaturated Fatty Acids in Vegetative Organs of Paeonia rockii
por: Han, Longyan, et al.
Publicado: (2022)

A role for unsaturated fatty acids in mitochondrial movement and inheritance
Publicado: (1991)

Genetic Regulation of Unsaturated Fatty Acid Composition in C. elegans
por: Brock, Trisha J, et al.
Publicado: (2006)

Plant Unsaturated Fatty Acids: Multiple Roles in Stress Response
por: He, Mei, et al.
Publicado: (2020)

Biological Role of Unsaturated Fatty Acid Desaturases in Health and Disease
por: Czumaj, Aleksandra, et al.
Publicado: (2020)

Marine unsaturated fatty acids: structures, bioactivities, biosynthesis and benefits
por: Lu, Yingfang, et al.
Publicado: (2019)

Desaturases: Structural and mechanistic insights into the biosynthesis of unsaturated fatty acids
por: Cerone, Michela, et al.
Publicado: (2022)

Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
por: Hosseinpour-Niazi, Somayeh, et al.
Publicado: (2015)

Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
por: Franceschi, Piero, et al.
Publicado: (2023)

Daytime Grazing in Mountainous Areas Increases Unsaturated Fatty Acids and Decreases Cortisol in the Milk of Holstein Dairy Cows
por: Ghassemi Nejad, Jalil, et al.
Publicado: (2021)

Feeding Corn Oil in a Nanoemulsified Form Alters the Unsaturated Fatty Acids in the Milk of Zaraibi Dairy Goats
por: Yousef, Mahmoud Atef, et al.
Publicado: (2022)

Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile
por: Tognocchi, Monica, et al.
Publicado: (2022)

Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
por: Tartrakoon, Wandee, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_eql1snt7rhg7esnvuv6sqchm22