Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk

Unpasteurized milk is used to produce aged artisanal cheeses, which presents a safety concern due to possible contamination with foodborne pathogens, especially Listeria monocytogenes. The objective of this study was to examine the composition of the bacterial community in unpasteurized milk used to...

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Detalles Bibliográficos
Autores principales: Salazar, Joelle K., Gonsalves, Lauren J., Fay, Megan, Ramachandran, Padmini, Schill, Kristin M., Tortorello, Mary Lou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994605/
https://www.ncbi.nlm.nih.gov/pubmed/33776975
http://dx.doi.org/10.3389/fmicb.2021.642789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7994605/
https://www.ncbi.nlm.nih.gov/pubmed/33776975
http://dx.doi.org/10.3389/fmicb.2021.642789

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