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Toxicity of advanced glycation end products (Review)
Advanced glycation end-products (AGEs) are proteins or lipids glycated nonenzymatically by glucose, or other reducing sugars and their derivatives, such as glyceraldehyde, glycolaldehyde, methyloglyoxal and acetaldehyde. There are three different means of AGE formation: i) Maillard reactions, the po...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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D.A. Spandidos
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995243/ https://www.ncbi.nlm.nih.gov/pubmed/33786175 http://dx.doi.org/10.3892/br.2021.1422 |