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Toxicity of advanced glycation end products (Review)

Advanced glycation end-products (AGEs) are proteins or lipids glycated nonenzymatically by glucose, or other reducing sugars and their derivatives, such as glyceraldehyde, glycolaldehyde, methyloglyoxal and acetaldehyde. There are three different means of AGE formation: i) Maillard reactions, the po...

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Detalles Bibliográficos
Autor principal: Kuzan, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995243/
https://www.ncbi.nlm.nih.gov/pubmed/33786175
http://dx.doi.org/10.3892/br.2021.1422

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