A fifty percent leucine-restricted diet reduces fat mass and improves glucose regulation

BACKGROUND: Leucine deprivation modulates the dietary amino acid composition, reducing the fat content and improving the glucose tolerance, thus protecting the organism against obesity. However, a complete deprivation of leucine can lead to an extremely rapid fat loss in mice, accompanied by prolong...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Ziheng, Yin, Hanrui, Guo, Yajie, Fang, Yuanyuan, Yuan, Feixiang, Chen, Shanghai, Guo, Feifan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995702/
https://www.ncbi.nlm.nih.gov/pubmed/33771176
http://dx.doi.org/10.1186/s12986-021-00564-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995702/
https://www.ncbi.nlm.nih.gov/pubmed/33771176
http://dx.doi.org/10.1186/s12986-021-00564-1

Ejemplares similares