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A fifty percent leucine-restricted diet reduces fat mass and improves glucose regulation

BACKGROUND: Leucine deprivation modulates the dietary amino acid composition, reducing the fat content and improving the glucose tolerance, thus protecting the organism against obesity. However, a complete deprivation of leucine can lead to an extremely rapid fat loss in mice, accompanied by prolong...

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Detalles Bibliográficos
Autores principales:	Zhou, Ziheng, Yin, Hanrui, Guo, Yajie, Fang, Yuanyuan, Yuan, Feixiang, Chen, Shanghai, Guo, Feifan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995702/ https://www.ncbi.nlm.nih.gov/pubmed/33771176 http://dx.doi.org/10.1186/s12986-021-00564-1

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