A method for estimating neighborhood characterization in studies of the association with availability of sit-down restaurants and supermarkets

BACKGROUND: Although neighborhood-level access to food differs by sociodemographic factors, a majority of research on neighborhoods and food access has used a single construct of neighborhood context, such as income or race. Therefore, the many interrelated built environment and sociodemographic cha...

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Detalles Bibliográficos
Autores principales: Peng, Ke, Rodriguez, Daniel A., Hirsch, Jana A., Gordon-Larsen, Penny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995746/
https://www.ncbi.nlm.nih.gov/pubmed/33766045
http://dx.doi.org/10.1186/s12942-020-00257-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995746/
https://www.ncbi.nlm.nih.gov/pubmed/33766045
http://dx.doi.org/10.1186/s12942-020-00257-7

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