The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic

The coronavirus disease 2019 (COVID-19) pandemic has drastically altered food shopping behaviors, and the resulting economic recession has caused a spike in food insecurity. Since food insecurity is associated with poor diet, especially low intake of fruits and vegetables, food-insecure individuals...

Descripción completa

Detalles Bibliográficos
Autores principales: Litton, Michelle M., Beavers, Alyssa W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995961/
https://www.ncbi.nlm.nih.gov/pubmed/33668207
http://dx.doi.org/10.3390/nu13030712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995961/
https://www.ncbi.nlm.nih.gov/pubmed/33668207
http://dx.doi.org/10.3390/nu13030712

Ejemplares similares