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The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
The coronavirus disease 2019 (COVID-19) pandemic has drastically altered food shopping behaviors, and the resulting economic recession has caused a spike in food insecurity. Since food insecurity is associated with poor diet, especially low intake of fruits and vegetables, food-insecure individuals...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995961/ https://www.ncbi.nlm.nih.gov/pubmed/33668207 http://dx.doi.org/10.3390/nu13030712 |