Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality

SIMPLE SUMMARY: The consumption of soy products increases worldwide and generates large amounts of by-products, which are often discarded. Okara is a soybean by-product with high nutritional value. This work evidenced the great potential of okara meal, after appropriate technological processing, to...

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Detalles Bibliográficos
Autores principales: Voss, Glenise B., Sousa, Vera, Rema, Paulo, Pintado, Manuela. E., Valente, Luísa M. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995969/
https://www.ncbi.nlm.nih.gov/pubmed/33668177
http://dx.doi.org/10.3390/ani11030590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995969/
https://www.ncbi.nlm.nih.gov/pubmed/33668177
http://dx.doi.org/10.3390/ani11030590

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