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Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality
SIMPLE SUMMARY: The consumption of soy products increases worldwide and generates large amounts of by-products, which are often discarded. Okara is a soybean by-product with high nutritional value. This work evidenced the great potential of okara meal, after appropriate technological processing, to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7995969/ https://www.ncbi.nlm.nih.gov/pubmed/33668177 http://dx.doi.org/10.3390/ani11030590 |