Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes

The purpose of this study was to evaluate the impact of the harvest stage, ripening conditions and maturity on color changes of cv. ‘Cogshall’ and cv. ‘Kent’ variety mangoes during drying. A total of four harvests were undertaken, and the fruits were ripened at 20 and 35 °C for five different ripeni...

Descripción completa

Detalles Bibliográficos
Autores principales: Diop, Alioune, Méot, Jean-Michel, Léchaudel, Mathieu, Chiroleu, Frédéric, Ndiaye, Nafissatou Diop, Mertz, Christian, Cissé, Mady, Chillet, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996146/
https://www.ncbi.nlm.nih.gov/pubmed/33668826
http://dx.doi.org/10.3390/foods10030490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996146/
https://www.ncbi.nlm.nih.gov/pubmed/33668826
http://dx.doi.org/10.3390/foods10030490

Ejemplares similares