Cargando…
Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes
The purpose of this study was to evaluate the impact of the harvest stage, ripening conditions and maturity on color changes of cv. ‘Cogshall’ and cv. ‘Kent’ variety mangoes during drying. A total of four harvests were undertaken, and the fruits were ripened at 20 and 35 °C for five different ripeni...
Autores principales: | Diop, Alioune, Méot, Jean-Michel, Léchaudel, Mathieu, Chiroleu, Frédéric, Ndiaye, Nafissatou Diop, Mertz, Christian, Cissé, Mady, Chillet, Marc |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996146/ https://www.ncbi.nlm.nih.gov/pubmed/33668826 http://dx.doi.org/10.3390/foods10030490 |
Ejemplares similares
-
Impact of Special Drying Schemes on Color Stability of Mangoes with Different Maturity Degrees
por: Diop, Alioune, et al.
Publicado: (2022) -
Storage Time as an Index for Varietal Prediction of Mango Ripening: A Systemic Approach Validated on Five Senegalese Varieties
por: Dieye, Mor, et al.
Publicado: (2022) -
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
por: Fanyuk, Michal, et al.
Publicado: (2022) -
Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel
por: Rosalie, Rémy, et al.
Publicado: (2022) -
V-Mango: a functional–structural model of mango tree growth, development and fruit production
por: Boudon, Frédéric, et al.
Publicado: (2020)