Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

Background: Each country has specific social, cultural, and economic characteristics regarding the motivations for improving health. The aim of this study was to evaluate demographic characteristics, anthropometric data, and elements related to food behavior and health, as well as Romanians’ motivat...

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Detalles Bibliográficos
Autores principales: Bacârea, Anca, Bacârea, Vladimir Constantin, Cînpeanu, Cristina, Teodorescu, Claudiu, Seni, Ana Gabriela, Guiné, Raquel P. F., Tarcea, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996227/
https://www.ncbi.nlm.nih.gov/pubmed/33668350
http://dx.doi.org/10.3390/foods10030487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996227/
https://www.ncbi.nlm.nih.gov/pubmed/33668350
http://dx.doi.org/10.3390/foods10030487

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