Investigating Australian Consumers’ Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument

This study investigated consumer preferences for different styles of sparkling wine and the influence of wine style and occasion on sparkling wine purchasing and consumption behavior. Australian consumers (n = 203) completed an online survey and blind tasting of representative styles of commercial s...

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Detalles Bibliográficos
Autores principales: Verdonk, Naomi, Ristic, Renata, Culbert, Julie A., Pearce, Karma, Wilkinson, Kerry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996294/
https://www.ncbi.nlm.nih.gov/pubmed/33668359
http://dx.doi.org/10.3390/foods10030488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996294/
https://www.ncbi.nlm.nih.gov/pubmed/33668359
http://dx.doi.org/10.3390/foods10030488

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