Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort

Differences in sour-taste thresholds have been identified in cognition-related diseases. Diet is a modulator of cognitive health, and taste perception influences dietary preferences and habits. Heritable genetics and polymorphisms in the KCNJ2 gene involved in the transduction of sour taste have bee...

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Detalles Bibliográficos
Autores principales: Ferraris, Celeste, Turner, Alexandria, Scarlett, Christopher, Veysey, Martin, Lucock, Mark, Bucher, Tamara, Beckett, Emma L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996326/
https://www.ncbi.nlm.nih.gov/pubmed/33668367
http://dx.doi.org/10.3390/nu13030719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996326/
https://www.ncbi.nlm.nih.gov/pubmed/33668367
http://dx.doi.org/10.3390/nu13030719

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