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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
The benefits of the food industry compared to other sectors are much lower, which is why producers are tempted to commit fraud. Although it is a bad practice committed with a wide variety of foods, it is worth noting the case of olive oil because it is a product of great value and with a high percen...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996354/ https://www.ncbi.nlm.nih.gov/pubmed/33668346 http://dx.doi.org/10.3390/foods10030484 |