Safety Assessment of Bacillus subtilis MB40 for Use in Foods and Dietary Supplements

With the growing popularity of probiotics in dietary supplements, foods, and beverages, it is important to substantiate not only the health benefits and efficacy of unique strains but also safety. In the interest of consumer safety and product transparency, strain identification should include whole...

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Detalles Bibliográficos
Autores principales: Spears, Jessica L., Kramer, Richard, Nikiforov, Andrey I., Rihner, Marisa O., Lambert, Elizabeth A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996492/
https://www.ncbi.nlm.nih.gov/pubmed/33668992
http://dx.doi.org/10.3390/nu13030733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996492/
https://www.ncbi.nlm.nih.gov/pubmed/33668992
http://dx.doi.org/10.3390/nu13030733

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