Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

The poultry industry in Colombia has implemented several changes and measures in chicken processing to improve sanitary operations and control pathogens’ prevalence. However, there is no official in-plant microbial profile reference data currently available throughout the processing value chains. He...

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Detalles Bibliográficos
Autores principales: Ramirez-Hernandez, Alejandra, Carrascal-Camacho, Ana K., Varón-García, Andrea, Brashears, Mindy M., Sanchez-Plata, Marcos X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996530/
https://www.ncbi.nlm.nih.gov/pubmed/33668959
http://dx.doi.org/10.3390/foods10030491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996530/
https://www.ncbi.nlm.nih.gov/pubmed/33668959
http://dx.doi.org/10.3390/foods10030491

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