Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

SIMPLE SUMMARY: This study characterizes the carcass composition, meat quality, and sensory attributes of an Italian native ovine breed. This investigation aims to implement feeding strategies in light lambs to enhance healthier fatty acids in meat; this is possible by applying extruded linseed and...

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Detalles Bibliográficos
Autores principales: Scarpa, Giuseppe, Tarricone, Simona, Ragni, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996544/
https://www.ncbi.nlm.nih.gov/pubmed/33668903
http://dx.doi.org/10.3390/ani11030607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996544/
https://www.ncbi.nlm.nih.gov/pubmed/33668903
http://dx.doi.org/10.3390/ani11030607

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