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Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed
SIMPLE SUMMARY: This study characterizes the carcass composition, meat quality, and sensory attributes of an Italian native ovine breed. This investigation aims to implement feeding strategies in light lambs to enhance healthier fatty acids in meat; this is possible by applying extruded linseed and...
Autores principales: | Scarpa, Giuseppe, Tarricone, Simona, Ragni, Marco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996544/ https://www.ncbi.nlm.nih.gov/pubmed/33668903 http://dx.doi.org/10.3390/ani11030607 |
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