Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility

In the present study, nanoliposomes composed of rapeseed lecithin were used for the encapsulation of anthocyanin compounds (AC). The nanoliposomes were prepared using hydration and ultrasound combined method, and the effect of AC concentration (4.5, 6.75, 9% w/w) on the characteristics of nanoliposo...

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Detalles Bibliográficos
Autores principales: Homayoonfal, Mina, Mousavi, Seyed Mohammad, Kiani, Hossein, Askari, Gholamreza, Desobry, Stephane, Arab-Tehrany, Elmira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996549/
https://www.ncbi.nlm.nih.gov/pubmed/33668998
http://dx.doi.org/10.3390/foods10030492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996549/
https://www.ncbi.nlm.nih.gov/pubmed/33668998
http://dx.doi.org/10.3390/foods10030492

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