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Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
In the present study, nanoliposomes composed of rapeseed lecithin were used for the encapsulation of anthocyanin compounds (AC). The nanoliposomes were prepared using hydration and ultrasound combined method, and the effect of AC concentration (4.5, 6.75, 9% w/w) on the characteristics of nanoliposo...
Autores principales: | Homayoonfal, Mina, Mousavi, Seyed Mohammad, Kiani, Hossein, Askari, Gholamreza, Desobry, Stephane, Arab-Tehrany, Elmira |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996549/ https://www.ncbi.nlm.nih.gov/pubmed/33668998 http://dx.doi.org/10.3390/foods10030492 |
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