The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery

Aroma is an important quality parameter of fresh culinary herbs that may be highly affected after postharvest treatments. The innovative technology of vapor essential oil (EO) application under vacuum conditions may recover aroma lost during the postharvest processing of plant products like aromatic...

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Detalles Bibliográficos
Autores principales: Martínez-Hernández, Ginés Benito, Taboada-Rodríguez, Amaury, Garre, Alberto, Marín-Iniesta, Fulgencio, López-Gómez, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996559/
https://www.ncbi.nlm.nih.gov/pubmed/33652559
http://dx.doi.org/10.3390/foods10030498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996559/
https://www.ncbi.nlm.nih.gov/pubmed/33652559
http://dx.doi.org/10.3390/foods10030498

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