Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits

The reported health effects of fermented dairy foods, which are traditionally manufactured in Bulgaria, are connected with their microbial biodiversity. The screening and development of probiotic starters for dairy products with unique properties are based exclusively on the isolation and characteri...

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Detalles Bibliográficos
Autores principales: Petrova, Penka, Ivanov, Ivan, Tsigoriyna, Lidia, Valcheva, Nadezhda, Vasileva, Evgenia, Parvanova-Mancheva, Tsvetomila, Arsov, Alexander, Petrov, Kaloyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996614/
https://www.ncbi.nlm.nih.gov/pubmed/33668910
http://dx.doi.org/10.3390/microorganisms9030480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996614/
https://www.ncbi.nlm.nih.gov/pubmed/33668910
http://dx.doi.org/10.3390/microorganisms9030480

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