Nutrition competencies for medicine: an integrative review and critical synthesis

OBJECTIVE: Globally, 11 million deaths are attributable to suboptimal diet annually, and nutrition care has been shown to improve health outcomes. While medically trained clinicians are well-placed to provide nutrition care, medical education remains insufficient to support clinicians to deliver nut...

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Detalles Bibliográficos
Autores principales: Lepre, Breanna, Mansfield, Kylie J, Ray, Sumantra, Beck, Eleanor J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Medical Education and Training
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996665/
https://www.ncbi.nlm.nih.gov/pubmed/33766841
http://dx.doi.org/10.1136/bmjopen-2020-043066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996665/
https://www.ncbi.nlm.nih.gov/pubmed/33766841
http://dx.doi.org/10.1136/bmjopen-2020-043066

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