Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease

Altered circulating levels of free fatty acids (FFAs), namely short chain fatty acids (SCFAs), medium chain fatty acids (MCFAs), and long chain fatty acids (LCFAs), are associated with metabolic, gastrointestinal, and malignant diseases. Hence, we compared the serum FFA profile of patients with celi...

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Detalles Bibliográficos
Autores principales: Baldi, Simone, Menicatti, Marta, Nannini, Giulia, Niccolai, Elena, Russo, Edda, Ricci, Federica, Pallecchi, Marco, Romano, Francesca, Pedone, Matteo, Poli, Giovanni, Renzi, Daniela, Taddei, Antonio, Calabrò, Antonino S., Stingo, Francesco C., Bartolucci, Gianluca, Amedei, Amedeo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996737/
https://www.ncbi.nlm.nih.gov/pubmed/33652681
http://dx.doi.org/10.3390/nu13030742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996737/
https://www.ncbi.nlm.nih.gov/pubmed/33652681
http://dx.doi.org/10.3390/nu13030742

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