Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

The study investigated the phenols, sugar and the antioxidant capacities of date fruit extracts obtained by organic solvents and by hydrothermal treatment from six different Algerian cultivars at two ripening stages for the first time. The analyzed cultivars exhibited potent antioxidant properties (...

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Detalles Bibliográficos
Autores principales: Tassoult, Malika, Kati, Djamel Edine, Fernández-Prior, María África, Bermúdez-Oria, Alejandra, Fernandez-Bolanos, Juan, Rodríguez-Gutiérrez, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996748/
https://www.ncbi.nlm.nih.gov/pubmed/33652797
http://dx.doi.org/10.3390/foods10030503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996748/
https://www.ncbi.nlm.nih.gov/pubmed/33652797
http://dx.doi.org/10.3390/foods10030503

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