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The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review
The impacts of the current global food system are already visible in the environment and in the health of the population. The promotion of sustainable diets is key to counter the negative consequences. The healthcare system could be a powerful tool to educate patients by guiding their diets towards...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996772/ https://www.ncbi.nlm.nih.gov/pubmed/33652687 http://dx.doi.org/10.3390/nu13030747 |