Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers

The Supplemental Nutrition Assistance Program (SNAP) is critical to alleviating food insecurity, but low diet quality among program participants is a concern. Nutrition-related interventions have focused on SNAP-authorized food retailers, but the perspectives of small food store owners and managers...

Descripción completa

Detalles Bibliográficos
Autores principales: Meza, Anthony, Tester, June M., Yen, Irene H., Laraia, Barbara A., Wolfson, Julia A., Leung, Cindy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996805/
https://www.ncbi.nlm.nih.gov/pubmed/33652765
http://dx.doi.org/10.3390/nu13030752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996805/
https://www.ncbi.nlm.nih.gov/pubmed/33652765
http://dx.doi.org/10.3390/nu13030752

Ejemplares similares