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Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers
The Supplemental Nutrition Assistance Program (SNAP) is critical to alleviating food insecurity, but low diet quality among program participants is a concern. Nutrition-related interventions have focused on SNAP-authorized food retailers, but the perspectives of small food store owners and managers...
Autores principales: | Meza, Anthony, Tester, June M., Yen, Irene H., Laraia, Barbara A., Wolfson, Julia A., Leung, Cindy W. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996805/ https://www.ncbi.nlm.nih.gov/pubmed/33652765 http://dx.doi.org/10.3390/nu13030752 |
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