Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene

Leuconostoc spp. are environmental microorganisms commonly associated with fermented foods. Absence of antibiotic resistance (AR) in bacteria is a critical issue for global food safety. Herein, we updated the occurrence of AR genes in the Leuconostoc genus through in silico analyses of the genomes o...

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Detalles Bibliográficos
Autores principales: Salvetti, Elisa, Campedelli, Ilenia, Larini, Ilaria, Conedera, Giada, Torriani, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996808/
https://www.ncbi.nlm.nih.gov/pubmed/33652718
http://dx.doi.org/10.3390/microorganisms9030491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996808/
https://www.ncbi.nlm.nih.gov/pubmed/33652718
http://dx.doi.org/10.3390/microorganisms9030491

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