Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Although most people are aware of the health benefits of consuming sufficient amounts of fruit and vegetables, many do not adhere to current dietary recommendations. Recent studies have suggested meal colour variety as an intuitive cue for healthy and enjoyable lunch meal choices. The present study...

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Detalles Bibliográficos
Autores principales: König, Laura M., Koller, Julia E., Villinger, Karoline, Wahl, Deborah R., Ziesemer, Katrin, Schupp, Harald T., Renner, Britta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996926/
https://www.ncbi.nlm.nih.gov/pubmed/33652759
http://dx.doi.org/10.3390/nu13030755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996926/
https://www.ncbi.nlm.nih.gov/pubmed/33652759
http://dx.doi.org/10.3390/nu13030755

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