Gastric Enzyme Supplementation Inhibits Food Allergy in a BALB/c Mouse Model

Impaired gastric digestion due to suppressed gastric acidity enhances the risk for food allergy development. In the current study, we aimed to evaluate the impact of a supported gastric digestion via application of a pharmaceutical gastric enzyme solution (GES) on food allergy development and allerg...

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Detalles Bibliográficos
Autores principales: Samadi, Nazanin, Heiden, Denise, Klems, Martina, Salzmann, Martina, Rohrhofer, Johanna, Weidmann, Eleonore, Koidl, Larissa, Jensen-Jarolim, Erika, Untersmayr, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996948/
https://www.ncbi.nlm.nih.gov/pubmed/33652629
http://dx.doi.org/10.3390/nu13030738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996948/
https://www.ncbi.nlm.nih.gov/pubmed/33652629
http://dx.doi.org/10.3390/nu13030738

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