Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

SIMPLE SUMMARY: Iberian pigs are meat quality models due to their high fat content, high intramuscular fat, and oleic fatty acid composition. These parameters present great variability and are differentiated among the lines that make up the Iberian pig population. However, there is little informatio...

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Detalles Bibliográficos
Autores principales: Villaplana-Velasco, Ana, Noguera, Jose Luis, Pena, Ramona Natacha, Ballester, Maria, Muñoz, Lourdes, González, Elena, Tejeda, Juan Florencio, Ibáñez-Escriche, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997154/
https://www.ncbi.nlm.nih.gov/pubmed/33673436
http://dx.doi.org/10.3390/ani11030627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997154/
https://www.ncbi.nlm.nih.gov/pubmed/33673436
http://dx.doi.org/10.3390/ani11030627

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