Cargando…

Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

SIMPLE SUMMARY: Iberian pigs are meat quality models due to their high fat content, high intramuscular fat, and oleic fatty acid composition. These parameters present great variability and are differentiated among the lines that make up the Iberian pig population. However, there is little informatio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Villaplana-Velasco, Ana, Noguera, Jose Luis, Pena, Ramona Natacha, Ballester, Maria, Muñoz, Lourdes, González, Elena, Tejeda, Juan Florencio, Ibáñez-Escriche, Noelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997154/ https://www.ncbi.nlm.nih.gov/pubmed/33673436 http://dx.doi.org/10.3390/ani11030627

Ejemplares similares

Maternal Transmission Ratio Distortion in Two Iberian Pig Varieties
por: Vázquez-Gómez, Marta, et al.
Publicado: (2020)

Five genomic regions have a major impact on fat composition in Iberian pigs
por: Pena, R. N., et al.
Publicado: (2019)

Genomic Scanning of Inbreeding Depression for Litter Size in Two Varieties of Iberian Pigs
por: Hervás-Rivero, Carlos, et al.
Publicado: (2023)

A cross-specific multiplicative binomial recursive model for the analysis of perinatal mortality in a diallel cross among three varieties of Iberian pig
por: Varona, Luis, et al.
Publicado: (2020)

Additive and Dominance Genomic Analysis for Litter Size in Purebred and Crossbred Iberian Pigs
por: Srihi, Houssemeddine, et al.
Publicado: (2021)

A Bayesian Multivariate Gametic Model in a Reciprocal Cross with Genomic Information: An Example with Two Iberian Varieties
por: Srihi, Houssemeddine, et al.
Publicado: (2023)

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
por: Ros-Freixedes, Roger, et al.
Publicado: (2016)

Identification of strong candidate genes for backfat and intramuscular fatty acid composition in three crosses based on the Iberian pig
por: Crespo-Piazuelo, Daniel, et al.
Publicado: (2020)

Selection for environmental variance shifted the gut microbiome composition driving animal resilience
por: Casto-Rebollo, Cristina, et al.
Publicado: (2023)

Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs
por: Pardo, Zaira, et al.
Publicado: (2020)

Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs
por: Pena, Ramona Natacha, et al.
Publicado: (2016)

New insight into the SSC8 genetic determination of fatty acid composition in pigs
por: Revilla, Manuel, et al.
Publicado: (2014)

Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems
por: Garrido, Nicolás, et al.
Publicado: (2023)

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
por: Óvilo, C., et al.
Publicado: (2022)

Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition
por: Ramayo-Caldas, Yuliaxis, et al.
Publicado: (2012)

Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig
por: Tejeda, Juan F., et al.
Publicado: (2020)

Genomic regions influencing intramuscular fat in divergently selected rabbit lines
por: Sosa‐Madrid, Bolívar S., et al.
Publicado: (2019)

Obesity and Metabolic Traits after High-Fat Diet in Iberian Pigs with Low Birth Weight of Placental Origin
por: Heras-Molina, Ana, et al.
Publicado: (2022)

Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
por: Hernández-Jiménez, Miriam, et al.
Publicado: (2021)

Taphonomic criteria for identifying Iberian lynx dens in quaternary deposits
por: Rodríguez-Hidalgo, Antonio, et al.
Publicado: (2020)

Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits
por: Cánovas, Angela, et al.
Publicado: (2010)

Using genome wide association studies to identify common QTL regions in three different genetic backgrounds based on Iberian pig breed
por: Martínez-Montes, Ángel M., et al.
Publicado: (2018)

Effect of FTO Expression and Polymorphism on Fat Deposition in Suzhong Pigs
por: Fu, Yanfeng, et al.
Publicado: (2013)

The Effect of BSCL2 Gene on Fat Deposition Traits in Pigs
por: Piórkowska, Katarzyna, et al.
Publicado: (2023)

Genome-Wide Association Study of Maternal Genetic Effects on Intramuscular Fat and Fatty Acid Composition in Rabbits
por: EL Nagar, Ayman G., et al.
Publicado: (2023)

Dissecting structural and nucleotide genome-wide variation in inbred Iberian pigs
por: Esteve-Codina, Anna, et al.
Publicado: (2013)

Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs
por: Pardo, Zaira, et al.
Publicado: (2021)

A comparison of strategies for Markov chain Monte Carlo computation in quantitative genetics
por: Waagepetersen, Rasmus, et al.
Publicado: (2008)

Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue
por: Tejeda, Juan F., et al.
Publicado: (2020)

Identification of Candidate Genes and Regulatory Factors Underlying Intramuscular Fat Content Through Longissimus Dorsi Transcriptome Analyses in Heavy Iberian Pigs
por: Muñoz, María, et al.
Publicado: (2018)

Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs
por: Palma-Granados, Patricia, et al.
Publicado: (2023)

Detection of Quantitative Trait Loci Affecting Fat Deposition Traits in Pigs
por: Choi, B. H., et al.
Publicado: (2012)

Exploring the Possible Link between the Gut Microbiome and Fat Deposition in Pigs
por: Zhao, Guangmin, et al.
Publicado: (2022)

The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs
por: Han, Qi, et al.
Publicado: (2022)

Effect of host genetics and gut microbiome on fat deposition traits in pigs
por: Wang, Yuan, et al.
Publicado: (2022)

Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data
por: Muñoz, María, et al.
Publicado: (2013)

Conservation genomic analysis of domestic and wild pig populations from the Iberian Peninsula
por: Herrero-Medrano, Juan Manuel, et al.
Publicado: (2013)

Extent of third-order linkage disequilibrium in a composite line of Iberian pigs
por: Gomez-Raya, Luis, et al.
Publicado: (2018)

Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites
por: Fernández-Fígares, Ignacio, et al.
Publicado: (2018)

Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs
por: García-Contreras, Consolación, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1jqo9231msia0cs8cqdl8k9t44