A Log Ratio-Based Analysis of Individual Changes in the Composition of the Oral Microbiota in Different Dietary Phases

Background: Investigating the influence of nutrition on oral health has a long scientific history. Due to recent technical advances like sequencing techniques for the oral microbiota, this topic has gained scientific interest again. A basic challenge is to understand the influence of nutrition on th...

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Detalles Bibliográficos
Autores principales: Vach, Kirstin, Al-Ahmad, Ali, Anderson, Annette, Woelber, Johan Peter, Karygianni, Lamprini, Wittmer, Annette, Hellwig, Elmar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997190/
https://www.ncbi.nlm.nih.gov/pubmed/33670849
http://dx.doi.org/10.3390/nu13030793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997190/
https://www.ncbi.nlm.nih.gov/pubmed/33670849
http://dx.doi.org/10.3390/nu13030793

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