Sire Effects on Carcass of Beef-Cross-Dairy Cattle: A Case Study in New Zealand

SIMPLE SUMMARY: Cattle born in the dairy industry are a very important source of beef. This study evaluated the carcasses of cattle born to dairy cows and sired by a range of Angus and Hereford sires. Sire affected most carcass traits of their progeny, particularly size and fat traits. The heaviest...

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Detalles Bibliográficos
Autores principales: Martín, Natalia, Schreurs, Nicola, Morris, Stephen, López-Villalobos, Nicolás, McDade, Julie, Hickson, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997217/
https://www.ncbi.nlm.nih.gov/pubmed/33673584
http://dx.doi.org/10.3390/ani11030636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997217/
https://www.ncbi.nlm.nih.gov/pubmed/33673584
http://dx.doi.org/10.3390/ani11030636

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