Assessment of Protein Intake in the First Three Months after Sleeve Gastrectomy in Patients with Severe Obesity

An adequate protein intake prevents the loss of fat-free mass during weight loss. Laparoscopic sleeve gastrectomy (SG) jeopardizes protein intake due to post-operative dietary restriction and intolerance to protein-rich foods. The purpose of this study is to evaluate protein intake in the first thre...

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Detalles Bibliográficos
Autores principales: Bertoni, Lucrezia, Valentini, Romina, Zattarin, Alessandra, Belligoli, Anna, Bettini, Silvia, Vettor, Roberto, Foletto, Mirto, Spinella, Paolo, Busetto, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997257/
https://www.ncbi.nlm.nih.gov/pubmed/33673465
http://dx.doi.org/10.3390/nu13030771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997257/
https://www.ncbi.nlm.nih.gov/pubmed/33673465
http://dx.doi.org/10.3390/nu13030771

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