Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

The use of olive pomace could represent an innovative and low-cost strategy to formulate healthier and value-added foods, and bakery products are good candidates for enrichment. In this work, we explored the prebiotic potential of bread enriched with Polyphenol Rich Fiber (PRF), a defatted olive pom...

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Detalles Bibliográficos
Autores principales: Nissen, Lorenzo, Casciano, Flavia, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997273/
https://www.ncbi.nlm.nih.gov/pubmed/33673592
http://dx.doi.org/10.3390/nu13030787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997273/
https://www.ncbi.nlm.nih.gov/pubmed/33673592
http://dx.doi.org/10.3390/nu13030787

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