Effects of Sources or Formulations of Vitamin K(3) on Its Stability during Extrusion or Pelleting in Swine Feed

SIMPLE SUMMARY: Pelleting or extrusion have been used in the feed industry to improve nutrient utilization and reduce the load of pathogenic microorganisms. High temperature and high pressure during this process cause loss of heat-sensitive vitamins, such as vitamin K(3) (VK(3)). Encapsulation techn...

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Detalles Bibliográficos
Autores principales: Wang, Huakai, Yang, Pan, Li, Longxian, Zhang, Nan, Ma, Yongxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997351/
https://www.ncbi.nlm.nih.gov/pubmed/33673571
http://dx.doi.org/10.3390/ani11030633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997351/
https://www.ncbi.nlm.nih.gov/pubmed/33673571
http://dx.doi.org/10.3390/ani11030633

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